Approved Standard
Baker
Making bakery products in a craft, plant or retail bakery.
- Level
- 2
- Reference
- ST0191
- Sector
- Catering and hospitality
- Typical duration
- 18 months
- Approved for delivery
- 9 June 2017
- Maximum funding
- £9,000.00
- Trailblazer contact
-
secretariat@nsafd.co.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Baker
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.1 | 106 | 3 | 324 |
| 1.0 | 0 | 3 | 141 |
| 465 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 3 | 13 | 31 | |
| 3 | 9 | 71 | |
| 3 | 20 | 69 | |
| 3 | 1 | 49 | |
| 3 | 0 | 28 | |
| 3 | 8 | 46 | |
| 3 | 0 | 29 | |
| 3 | 27 | 73 | |
| 3 | 28 | 66 | |
| 0 | 0 | 3 | |
| 106 | 465 |