Approved Standard
Chef de partie
A chef in charge of a particular area of production in a restaurant.
- Level
- 3
- Reference
- ST0227
- Sector
- Catering and hospitality
- Typical duration
- 18 months
- Approved for delivery
- 7 April 2017
- Maximum funding
- £10,000.00
- Trailblazer contact
-
catering.hospitality@education.gov.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Chef de partie
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.2 | 278 | 6 | 120 |
| 1.1 | 2 | 6 | 196 |
| 1.0 | 0 | 5 | 435 |
| 751 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 6 | 7 | 13 | |
| 6 | 38 | 50 | |
| 6 | 6 | 25 | |
| 6 | 6 | 23 | |
| 6 | 23 | 99 | |
| 6 | 11 | 40 | |
| 6 | 52 | 178 | |
| 6 | 70 | 128 | |
| 6 | 66 | 195 | |
| 0 | 1 | 0 | |
| 280 | 751 |