Approved Standard
Commis chef
Preparing food and basic cooking tasks in a kitchen under supervision.
- Level
- 2
- Reference
- ST0228
- Sector
- Catering and hospitality
- Typical duration
- 12 months
- Approved for delivery
- 27 April 2016
- Maximum funding
- £9,000.00
- Trailblazer contact
-
deverett@shepherd-neame.co.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Commis chef
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.4 | 920 | 5 | 1 |
| 1.3 | 733 | 7 | 1072 |
| 1.2 | 4 | 7 | 1503 |
| 1.1 | 0 | 7 | 877 |
| 1.0 | 0 | 6 | 1660 |
| 5113 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 7 | 56 | 153 | |
| 7 | 160 | 470 | |
| 7 | 114 | 380 | |
| 7 | 100 | 288 | |
| 7 | 161 | 422 | |
| 7 | 115 | 380 | |
| 7 | 248 | 789 | |
| 7 | 311 | 953 | |
| 7 | 375 | 1239 | |
| 0 | 17 | 39 | |
| 1657 | 5113 |