Approved Standard

Commis chef

Preparing food and basic cooking tasks in a kitchen under supervision.

Level
2
Reference
ST0228
Sector
Catering and hospitality
Typical duration
12 months
Approved for delivery
27 April 2016
Maximum funding
£9,000.00
Trailblazer contact
deverett@shepherd-neame.co.uk
External quality assurance (EQA) provider
Ofqual

Full information on Commis chef

Source: Institute for Apprenticeships and Technical Education

Standard version details

The version may be estimated where records did not previously exist.
Standard Version details
Version Active apprentices Active EPAOs Completed assessments
1.4 295 5 0
1.3 1165 7 762
1.2 5 7 1496
1.1 0 7 877
1.0 0 6 1660
4795

End-point assessment organisations

Regions EPAOs in region Active apprentices Completed assessments
North East
7 45 147
North West
7 165 431
Yorkshire and the Humber
7 107 349
East Midlands
7 79 274
West Midlands
7 138 394
East of England
7 113 347
London
7 185 748
South East
7 285 892
South West
7 319 1178
Other
0 29 35
1465 4795