Approved Standard

Pastry chef

Plan, prepare and produce complex, refined patisserie in a variety of establishments.

Level
3
Reference
ST0929
Sector
Catering and hospitality
Typical duration
18 months
Approved for delivery
30 April 2024
Maximum funding
£11,000.00
Trailblazer contact
catering.hospitality@education.gov.uk
External quality assurance (EQA) provider
Ofqual

Full information on Pastry chef

Source: Institute for Apprenticeships and Technical Education

Standard version details

The version may be estimated where records did not previously exist.
Standard Version details
Version Active apprentices Active EPAOs Completed assessments
1.0 31 2 0
0

End-point assessment organisations

Regions EPAOs in region Active apprentices Completed assessments
North East
2 0 0
North West
2 5 0
Yorkshire and the Humber
2 0 0
East Midlands
2 1 0
West Midlands
2 1 0
East of England
2 2 0
London
2 10 0
South East
2 8 0
South West
2 4 0
31 0