Approved Standard
Lead baker
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
- Level
- 3
- Reference
- ST1349
- Sector
- Catering and hospitality
- Typical duration
- 24 months
- Approved for delivery
- 7 November 2023
- Maximum funding
- £9,000.00
- Trailblazer contact
-
- External quality assurance (EQA) provider
- Ofqual
Full information on Lead baker
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.0 | 6 | 1 | 0 |
| 0 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 1 | 0 | 0 | |
| 1 | 0 | 0 | |
| 1 | 0 | 0 | |
| 1 | 0 | 0 | |
| 1 | 0 | 0 | |
| 1 | 1 | 0 | |
| 1 | 0 | 0 | |
| 1 | 5 | 0 | |
| 1 | 0 | 0 | |
| 6 | 0 |