Approved Standard
Senior production chef
Managing a team to produce standardised dishes and menus within a kitchen environment.
- Level
- 3
- Reference
- ST0232
- Sector
- Catering and hospitality
- Typical duration
- 12 months
- Approved for delivery
- 7 September 2016
- Maximum funding
- £4,500.00
- Trailblazer contact
-
catering.hospitality@education.gov.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Senior production chef
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.4 | 751 | 7 | 284 |
| 1.3 | 5 | 7 | 1123 |
| 1.2 | 0 | 7 | 168 |
| 1.1 | 0 | 7 | 59 |
| 1.0 | 0 | 7 | 367 |
| 2001 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 7 | 63 | 139 | |
| 7 | 91 | 250 | |
| 7 | 91 | 176 | |
| 7 | 68 | 205 | |
| 7 | 83 | 221 | |
| 7 | 62 | 177 | |
| 7 | 48 | 203 | |
| 7 | 149 | 388 | |
| 7 | 97 | 235 | |
| 0 | 4 | 7 | |
| 756 | 2001 |