Approved Standard
Senior production chef
Managing a team to produce standardised dishes and menus within a kitchen environment.
- Level
- 3
- Reference
- ST0232
- Sector
- Catering and hospitality
- Typical duration
- 12 months
- Approved for delivery
- 7 September 2016
- Maximum funding
- £4,500.00
- Trailblazer contact
-
catering.hospitality@education.gov.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Senior production chef
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.4 | 768 | 7 | 636 |
| 1.3 | 1 | 7 | 1133 |
| 1.2 | 0 | 7 | 168 |
| 1.1 | 0 | 7 | 59 |
| 1.0 | 0 | 7 | 367 |
| 2363 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 7 | 37 | 169 | |
| 7 | 103 | 295 | |
| 7 | 93 | 227 | |
| 7 | 59 | 241 | |
| 7 | 94 | 257 | |
| 7 | 68 | 206 | |
| 7 | 70 | 221 | |
| 7 | 169 | 458 | |
| 7 | 76 | 281 | |
| 0 | 0 | 8 | |
| 769 | 2363 |