Approved Standard
Senior production chef
Managing a team to produce standardised dishes and menus within a kitchen environment.
- Level
- 3
- Reference
- ST0232
- Sector
- Catering and hospitality
- Typical duration
- 12 months
- Approved for delivery
- 7 September 2016
- Maximum funding
- £4,500.00
- Trailblazer contact
-
catering.hospitality@education.gov.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Senior production chef
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.4 | 812 | 7 | 372 |
| 1.3 | 2 | 7 | 1128 |
| 1.2 | 0 | 7 | 168 |
| 1.1 | 0 | 7 | 59 |
| 1.0 | 0 | 7 | 367 |
| 2094 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 7 | 52 | 146 | |
| 7 | 105 | 267 | |
| 7 | 85 | 193 | |
| 7 | 68 | 214 | |
| 7 | 94 | 229 | |
| 7 | 71 | 182 | |
| 7 | 64 | 206 | |
| 7 | 165 | 408 | |
| 7 | 109 | 242 | |
| 0 | 1 | 7 | |
| 814 | 2094 |