Approved Standard
Senior production chef
Managing a team to produce standardised dishes and menus within a kitchen environment.
- Level
- 3
- Reference
- ST0232
- Sector
- Catering and hospitality
- Typical duration
- 12 months
- Approved for delivery
- 7 September 2016
- Maximum funding
- £4,500.00
- Trailblazer contact
-
catering.hospitality@education.gov.uk
- External quality assurance (EQA) provider
- Ofqual
Full information on Senior production chef
Source: Institute for Apprenticeships and Technical Education
Standard version details
The version may be estimated where records did not previously exist.
| Version | Active apprentices | Active EPAOs | Completed assessments |
|---|---|---|---|
| 1.4 | 820 | 7 | 519 |
| 1.3 | 1 | 7 | 1132 |
| 1.2 | 0 | 7 | 168 |
| 1.1 | 0 | 7 | 59 |
| 1.0 | 0 | 7 | 367 |
| 2245 |
End-point assessment organisations
| Regions | EPAOs in region | Active apprentices | Completed assessments |
|---|---|---|---|
| 7 | 40 | 162 | |
| 7 | 117 | 283 | |
| 7 | 92 | 213 | |
| 7 | 69 | 227 | |
| 7 | 100 | 238 | |
| 7 | 64 | 201 | |
| 7 | 65 | 216 | |
| 7 | 182 | 435 | |
| 7 | 91 | 262 | |
| 0 | 1 | 8 | |
| 821 | 2245 |